BY DENISE NEIL
The Wichita Eagle
Angelo’s owner Jack Fasciano says he’s finally found the place for his reinvention of his family’s longtime restaurant, and he should have it open by Thanksgiving.
Today, he said, he’s signing the lease on two spaces at 5231 E. Central that formerly held the Papa John’s corporate offices.
Fasciano, who had originally envisioned the business as a take-and-bake concept only, has decided to add a dining room, too, and will offer table service and beer and wine along with his famous Italian dishes.
The take-and-bake portion of the business should be open by Thanksgiving, he said, and the dining room, which will seat about 55 people, will be done a month after that.
“It’s the end of a long process but the beginning of one I’m more familiar with,” Fasciano said.
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